Twas the day before Christmas and all the creatures where stirring, especially in this house. Stockings were hung by the chimney, bugger it I’m off the the pub. Christmas in Edinburgh is cold and the pubs are warm. In an effort to drink local I’ve got myself a bottle of Thistly Cross Traditional Cider.
It may be staying the obvious but to make a good cider you need start with good apples. But if you start with just one type of apple, will it have the depth and character? In a test of what an apple can do, Willie Smith release the 2017 Somerset Redstreak Dry Cider .