wild yeast

Iford Wild Fermented Cider is made by a 1-man team of cider makers from southeast of Bath in Somerset. As they say, “it’s just wild fermented fresh apples”. Read More

Bradys Lookout 2017 Wild Cuvee Cider, combines the most uncontrolled elements with some of the most refined methods of cider products. Read More

Incy Wincy Cyder Wild 2017 has been on the market for a little while but it is a cider that can age well. It uses wild yeast to turn the apple juice into real apple cider. Read More

Batlow Road Apple Cider has just launched onto the market. If you have eaten an apple from a quality greengrocer you’ve probably eaten one of their apples. As with most orchardist wanting to make the most of their products, they have converted some apples into Cider.  Read More

Gurneys Scrumpy Cider will be different this year. It will be different again next year. This is a wild Cider. From the apples to the yeast, this Cider is more herded than made.  Read More

My last stop on my cider trip around New Zealand is Wellington on the North Island. This is the home of Steel Press Cider, makers of the Brew Dry. Made with fresh local apples. Read More

Scoundrels And Rogues’ Repeat Offender Cider started off as one of those passion projects. Raiding abandoned orchards for baskets of apples. This cider from Christchurch is part 2 of my Craft Ciders of New Zealand series. Read More

Oliver’s Traditional Cider is basically still, sour, bitter and something I’ve wanted to write about since I started this blog. Let’s hope it’s been worth the wait.

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