Cool As Ice, one of 3 new releases created by Willie Smiths new head cider maker Thomas New. Over the next few weeks, I’ll look at the trio. But, like an American at the breakfast table I’m going to start with the dessert cider, Cool As Ice.  Read More

Gurneys Pear and Apple Cider, it sounds simple enough; just some pears and a few apples squeezed into a bottle and wait until cider happens. Can it really be that simple?  Read More

New Zealand’s Zeffer Cider has released a cider into the Australian market. The team that is making a name for themselves with infused ciders have revealed the Zeffer Apple Crumble Infused Cider. Read More

On the windswept southeastern corner of Victoria is Gurney’s Orchard where they grow the apples for the very handmade Gurney’s Methode Tradionelle Cider. Read More

The team at Willie Smiths have joined forces again with the crowd over at Sullivan Cove Whisky Distillery to create a Whisky Barrel Aged Cider. This is the second time they have done this although it’s the first time when they have made it with cider apples Read More

Bradys Lookout 2017 Wild Cuvee Cider, combines the most uncontrolled elements with some of the most refined methods of cider products. Read More

Gwynt Y Ddraig is a Welsh cider making outfit with a range of traditional British style ciders.  I managed to track down a bottle of the Gwynt Y Ddraig Farmhouse Cloudy Scrumpy.  Read More