Barrel and Hatch, a cider company founded by guitarists and inspired by chickens. Ok, it’s a little more complicated than that. They are approaching this from a completely different angle.  Read More

Alpine Cider, located near Victoria ski fields, have just gone out and made a new Pink Lady Dry Cider. And now it’s in a can. Read More

Well It’s that time of year. The 2019 Australian Cider Awards.

Cider Australia has announced the winners of its 2019 Australian Cider Awards at a gala dinner in Melbourne this evening. Barossa Cider Co – Squashed Apple Cider from South Australia won ‘Best in Show’, ‘Best New World Cider’ and ‘Best Australian Cider’ with a score of 97 in the New World Medium Sweet Cider class.

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Scape Goat Cider is labelled as a premium cider. I doubt it, but I’m going to drink it to find out. 

I’m pretty suspicious about this cider. The label on the bottle, says it is made by Mccashins Brewery in New Zealand for Pinnacle Drinks in Australia. The problem here is that neither company lists this beverage on their website. Are they ashamed? Well, let’s dive into the tasting notes.  Read More

3 Son’s Comfortably Numb is a slightly cloudy, medium sweet, cider made from both eating apples and cider apples from around Canberra. Read More

Old Rosie, that old steam engine in Herefordshire or that blush in the old man’s cheeks after a few ciders in a warm pub. But this Old Rosie combines those into a big bottle of Weston’s Old Rosie Cider.  Read More

An Apple and Pear Blend from the centre of the European Union, grown in meadow orchards. You know it’s a Ramborn Cider. This is a limited release cider from the 2017 Vintage Apple and Pear Blend.

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