By now you probably know my feelings on what happens when winemakers make cider. The results can be, well, boring. So you can imagine my delight when a good friend gave me a bottle of Winemakers Cider Co Granny Smith Cider. But I will give it my due diligence. Read More
Flying Brick Pear Cider is the latest member of this Bellarine cider house’s line up. A crystal clear 4.9% Pear cider, that shows off some of Victoria’s best pears.
Apple Shack Cider is a new cider from a brewery in Newcastle, NSW. It’s Murray’s Brewery Co first entry into the cider world. Insisting on the help of wine makers to create this cider. Read More
2 Brothers started a brewery, then they made a Little Apple Cider. This is a cider by beer makers and not wine makers. That influence runs deep into production, but how does it affect the cider? Read More
Three Farms Cider is a very small batch cider from Tasmania. It is a collaboration between 3 farming families but the odd thing is, one farm grows oysters, the other is a vineyard and the last farm grows apples. Yet some how this partnership produces a cider.
Methode Perry is a very limited release cider by the Hills Cider Company from South Australia. You’ll see why this is a small run cider when you see how much time and effort goes into making this pear cider.
The Methode Perry started life in 2010. The Hills Company decided to make a French style perry (pear cider) using pears normally used for the fruit bowl, rather than pears bred specially for perry production, mainly because there are next to none of these varieties growing in Australia. Perry pears are famous for being hard to grow, tall trees that mature very slowly. Pears for your heirs as they say.