Spreyton Cider, Kingston Black, Special Release. That should be about everything you need to know about this Tasmanian cider. But I wouldn’t be doing my job if I didn’t dive just a little bit deeper. Read More
The Colony Cove Draught Cider by Kangaroo Island Cider has won a swag load of awards over the last 12 months. At both a state and national level. Now it’s my turn to taste it. Read More
Naughty Nanna, you might have one. 3 Sons Cider certainly did. This newly released cider pays tribute to the 3 Sons grannie. The story goes, the boy’s nanna was not much of a cider drinker, but she did have a habit of nicking off with some of the fresh juice straight out of the press. Read More
Kangaroo Island Cider, As the name suggests is based on Kangaroo Island a short drive and ferry ride south of Adelaide, South Australia. The Colony Cove Original Cider is part of their Colony Cove Cider range. Read More
Barrel and Hatch, a cider company founded by guitarists and inspired by chickens. Ok, it’s a little more complicated than that. They are approaching this from a completely different angle. Read More
Alpine Cider, located near Victoria ski fields, have just gone out and made a new Pink Lady Dry Cider. And now it’s in a can. Read More
Scape Goat Cider is labelled as a premium cider. I doubt it, but I’m going to drink it to find out.
I’m pretty suspicious about this cider. The label on the bottle, says it is made by Mccashins Brewery in New Zealand for Pinnacle Drinks in Australia. The problem here is that neither company lists this beverage on their website. Are they ashamed? Well, let’s dive into the tasting notes. Read More
3 Son’s Comfortably Numb is a slightly cloudy, medium sweet, cider made from both eating apples and cider apples from around Canberra. Read More