Put a mark on your calendars, the Royal Adelaide Beer & Cider Awards are on again. This year the awards are being presented on Friday 28th July.
It’s that time of the year when we all look back at the year that was. For many of us, we will remember 2016 as the year the Grim reaper signed up to IMDB and started working his way through everyone’s favourite personalities. Meanwhile, the political landscape was …. like a pair of rubber chopsticks, just a bad idea.
Thank goodness we have cider, at the very least it provided us with a little bit of tasty escapism. So, what were the Best Ciders Of 2016?
Christmas is coming up fast and you’re probably looking for a gift for that cider lover in your life. Ria from Cider Chat, the US-based cider podcast, and I have had a chat about what cider books we would recommend and some that we are hoping to read soon.
Watch out world. The Aussies are making kick ass ciders. At this year’s 2016 Australian Cider awards the quiet revolution was on show. You see these Aussie cider makers have been honing their skills with the limited palette of eating apples, but now, now the cider apple trees planted 4 years ago are starting to literally bare fruit. Like a photographer growing up with black and white film, suddenly there is colour. And It’s Awesome.
The Awards were presided over by the wine and cider writer Max Allen with the British cider writer Bill Bradshaw. The room is full of well-known Australian Craft Cider makers, a few newcomers and a few sponsors that provide the infrastructure to keep this industry running. The full results after break