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Lastest Cider Reviews

Plenty shines at 2023 Australian Cider Awards

Cider Australia announced the winners of the 2023 Australian Cider Awards at a gala dinner in Melbourne on Thursday Night. Read More

3 Sons Keeve
5 months ago

3 Sons Keeve

3 Sons have made a name for themselves by continually amping up the flavour with each release. Now this is technically not even released, yet they are pushing it even further.  Read More

Big Shed Brewing Straight Up Apple Cider
7 months ago

Big Shed Brewing Straight Up Apple Cider

Big Shed Brewing is a South Australian brewer that has been dabbling in apple ciders. Luckily this instance they aren’t mucking around and have delivered the Big Shed Brewing Straight Up Cider.   Read More

Small Acres Cyder Sparkling Perry 2021
9 months ago

Small Acres Cyder Sparkling Perry 2021

Small Acres Cyder Sparkling Perry 2021 has just won a gold medal at the Japan Cider Cup. A big achievement for a small-scale cider maker from central New South Wales, Australia. Read More

Yarra Valley Cider
11 months ago

Yarra Valley Cider

Yarra Valley is a hub of fruit-growing and cider-making activity just northeast of Melbourne. The Yarra Valley Cider company uses these local apples to make a modern new world cider. Read More

Louis Rosé Cider Pomme Rouge
1 year ago

Louis Rosé Cider Pomme Rouge

Louis Rosé Cider is pushing the boundaries for what hot weather easy-drinking ciders can be. We have seen ciders with added fruit, but the addition of shiraz skins might need a bit of explanation.

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Real Cider Reviews Best of 2022
1 year ago

Real Cider Reviews Best of 2022

By  •  News

Well if that’s 2022 we’ve had it, stick a fork in it, it’s done. I’ve come to a few simple conclusions. Cider is delicious and I like delicious cider. But which were my favourites from 2022? This is the Real Cider Reviews Best of 2022 Read More

Willie Smiths Kingston Black 2022
1 year ago

Willie Smiths Kingston Black 2022

It’s been 4 years since I last had the annual release of Willie Smiths Kingston Black. I very much enjoyed it back then. But the question is how has it changed over the years and is it still as tasty?

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