There are many ways to make cider. I want to talk about the champagne method or as you may have heard me call it Methode Traditionelle Cider. But this French sounding technique was actually pioneered in England and what happened next changed the beverage world forever.
So lets talk about how it works then a little about the history of it.
I’m pretty excited about this cider review. Not only is New England Cider Company one of the newest names in the Australian Cider industry they are also from my region of New South Wales. This makes their first cider, the Ice Breaker, as far as I can tell, the most northern cider in Australia.
Next on my American Hard Cider review series is Two Rivers’ Dry English Cider. This Northern Californian Cider is a true new world cider. It’s based on an English dry style but could be possible French and American Oak. There is a lot going here, too much? Read on.
Real Cider Reviews first American Cider is “American To The Core.” That’s how Julian Hard Cider describes their Harvest Apple Cider. Cider is probably America’s first drink. Sporting a Bald Eagle, Julian Hard is trying to review the traditions literally axed in days of temperance and prohibition.