Lastest Cider Reviews

Right folks, it’s time, I’m going to do it, I’m going to drink a Kopparberg. I haven’t reviewed the Kopparberg before because I don’t believe it is a cider let alone a real cider. But due to popular request here are my honest opinions on the Kopparberg with Strawberry and Lime. Read More

2 Brothers started a brewery, then they made a Little Apple Cider. This is a cider by beer makers and not wine makers. That influence runs deep into production, but how does it affect the cider? Read More

Australia’s favourite annual boutique beer, gourmet food and for the first time cider festival will return this year with GABS 2016 expected to bring more to the plate (and glass) than ever before!

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We all have heard of a fine red wine aging in a dark cellar for 5, 10 years or even longer if you’re particularly patient with a good bottle. Beer is much more volatile and is best fresh. But what about aging cider? Do you drink it fresh or stash it away, waiting for it to hit its peak? Read More

Sidre Brut Tendre is a French cider from Normandy, made by Eric Bordelet. Bordelet was a sommelier but now he has turned his pallet to cider making, mixing traditional French apple varieties with wine making techniques.

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Digging deep into the cool room I found a bottle that I was meant to write about months ago. I found a bottle of Napoleone Methode Traditionelle Apple. Given Napoleone‘s track record I’m not sure why I haven’t cracked it open earlier.

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Three Farms Cider is a very small batch cider from Tasmania. It is a collaboration between 3 farming families but the odd thing is, one farm grows oysters, the other is a vineyard and the last farm grows apples. Yet some how this partnership produces a cider.

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Apple and pear growers, cider producers, marketers, juicing company representatives and industry suppliers will once again converge on the picturesque apple growing community of Batlow for the 2016 Cider Industry Conference and CiderFest in May. Read More