Cold winters and the bright sunshine in Spring and Summer are the key to growing good apples. A little town of Batlow in southern New South Wales has these two essential conditions in abundance. Batlow is an old company by Australian standards, producing apples since the 1920’s and cider since the 1930’s. Today Batlow produce both a clear cider and a cloudy cider. Today I take a look at the Batlow Cloudy Cider.
Back in 2010 two mates set themselves with a simple goal – to make Australia’s best cider! By keeping it local and keeping it simple, the Hills Cider Company has come up with a cider that is hard to beat and gives you every bang for your buck.
I’m here to chop wood and drink cider, and I’m all out of wood. The Golden Axe Cider is here, but I think this lumberjack has been cutting hay.
Golden Axe Cider caught my eye with some great graphic artistry on the label. Featuring a computer generated caricature of a lumberjack, the Golden Axe really stands out on the shelf. That’s only superficial. The geeks behind the cider sound like my type of people.
It’s a bloody hot Friday afternoon. It’s been a long week. This is the Reveller, the side of the bottle says its refreshing and I hope its right. Coming in at 4.5% the Reveller is one of Orchard Pigs lighter offerings. Designed as their “pub product” available in bottles and on tap. Although, it’s only on tap if you lucky enough to be in a quality British pub. My tasting was from the bottle. I paid $8.50 for a 500ml bottle from a specialist bottle shop in the Sydney CBD. It might seem a little dear but is probably a low volume import and its a biggish bottle.