Sometime I see a cider I have never seen before and I’ll just give it a go. That’s what’s happen here. I saw Samuel Smith’s Organic Cider. Produced from organically grown apples in the United Kingdom. Read More
Every product you eat from the supermarket has a label. This label tells you what ingredients go into your food. New labelling laws are about to come into effect. Country of origin labels mean you’ll be able to tell if what you are eating is Aussie grown and processed or if it’s imported. This is great for knowing about what you eat,but what about what you drink? Alcohol has been left of the bill and Cider drinkers have the most to loose.
Batlow Cider have a couple of tasty little ciders out at the moment. So recently, at the Great Australian Beer SpecTAPular, I made a beeline over to the Batlow stand. Out of tap number 3 with a new cider. The Batlow OPA, for those of you playing along at home, it’s not just a terrible play on the IPA, the juggernaut sweeping across craft beer world. In fact, it stands for Oaked Pear & Apple. The guys gave a midi of the OPA. “Worthy of closer inspection”, I said. Read More
Last year, Napoleone cider took out the top gong for the best Australian cider with their Methode Traditionnelle Pear Cider. After winning such an accolade the supplies quickly ran out at the tasting session the next day. Finally, I found a bottle to review.
One of the first ciders I reviewed was the Golden Axe. Now the sequel has been released. Big Hard Woody Cider is the next cider off the line. Like the classic 1991 video game name sake, will the sequel better than the original?
Bridgetown, a small town on the West Coast with a history of growing apples. This is where 20 years a hobby became a business. Today, that business Blackwood Valley Brewing Company make a range of ciders by The Cidery. Lets start with the Bitter Sweet Cider.
Mountain Goat: A big hairy animal that’s never gonna fall over. Two Step: a ballroom dance in duple meter, marked by sliding steps. Together, some how, this is going to make a cider? Ok what ever floats your goat. Read More
If you’re an Australian interested in food, even in the slightest bit, you will know the name Maggie Beer. More than a celebrity cook, Maggie Beer is a champion of the produce of the Barossa Valley. Now she has added a cider to her pantry of gourmet goodies.When I saw it on the shelf I asked myself “Is this made by Beer, or is her brand jumping on the band wagon?” Read More