Fruit Ciders have been a growing segment of the cider market for a few years now. Much to the horror of Cider purists. While I tend to agree with them, there is a strong argument if people are drinking crappy fruit ciders why shouldn’t the craft Cidermakers get in there and show them how it’s done right. Read More
I just got a box of cider from Norway; the first one into the fridge is Balholm’s Handverk Cider Økologisk, read on to find out what that means. Read More