3 Son’s Comfortably Numb is a slightly cloudy, medium sweet, cider made from both eating apples and cider apples from around Canberra. Read More
Old Rosie, that old steam engine in Herefordshire or that blush in the old man’s cheeks after a few ciders in a warm pub. But this Old Rosie combines those into a big bottle of Weston’s Old Rosie Cider. Read More
Twisted Branch Cider is what came out of the tinker tank at the southern hemispheres’ most northern cidery – Granite Belt Cider.
The Canberra outfit has just released the 3 Sons Kingston Black Cider, a single variety cider made possible by the maturing of Australia’s cider scene. Read More
Quinces are the often-forgotten member of the pomme family, you may have only heard of it in the quince paste form next to the brie on the cheese board. Pagan Cider has a history with apples combined with extra fruity bits in ciders. The Pagan Quince Cider is the latest in their lineup. Read More
Spreyton Cider’s story started over one hundred years ago when the first orchards were planted. Last year I thought they had come of age with the Big Q that I named the Best Cider of 2018. This was Spreytons Cider Makers Select release of last year. This year they have a new Cider Makers Select, the “V Squared” Read More
Monkey Shines Brew Co are a new operation making a range of ciders. I’m going to start off looking at their Scrumpy Apple Cider. The cider is presented in a funky little 375ml can.
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What do you know about cider from Japan? If you are anything like me, it’s probably not a lot. But let’s use Moriyama Apple Orchard’s Tekikaka Cidre to learn a bit about it. Read More