Cheeky Grog Co are one of those great companies that never take themselves too seriously. But now they have a new apple in the orchard to play with. The Kingston Heritage is the latest cider to be released onto the Australian market, made exclusively with the Kingston Black apple. Read More
It may be staying the obvious but to make a good cider you need start with good apples. But if you start with just one type of apple, will it have the depth and character? In a test of what an apple can do, Willie Smith release the 2017 Somerset Redstreak Dry Cider . Read More
The Sullivan’s Jumpin’ Cider is made by a winemaker but is not what you would expect from a cider by an Aussie winemaker. There is something very different about this cloudy cider. Read More
I’ve just got back from a short break in New Zealand. While traveling around the South Island I tried to find a couple of hard to find ciders to write about. I drove through some very scenic parts. Tried some local mass market ciders and a couple of craft ciders. I managed to track down a couple of craft ciders and put them into my suitcase. The first one I managed to try was the Abel Méthode Cider.
Cidre Nerios is a from Brittany, France. Made by the Cidermaker Domaine Johanna Cecillon. Coming from a long line of wine and cidermakers, Cecillon really knows her way around oak barrels. Read More
A long time ago (this season) in a galaxy far, far away (Tasmania)…Willie Smiths dropped a new cider the STURMtrooper Mk2. Warning, bad Star Wars puns ahead, from a dude who has never seen Star Wars.
Sometimes cidermakers make a cider that will have a wide appeal, to sell well and get their name out there. Sometimes they cut loose, experiment a bit and make something they want to drink. When you get your hands on one like that it’s probably something you want to pay attention to. That’s the back story for Lost Pippin’s Special Release 2014.