The Yarlington Mill apple is what many cider makers are looking for in a cider-making apple. It’s got plenty of tannin, its packed with sugar and just enough acid. That’s probably why Willie Smiths has chosen it for their latest single variety limited release cider.
Spreyton Cider, Kingston Black, Special Release. That should be about everything you need to know about this Tasmanian cider. But I wouldn’t be doing my job if I didn’t dive just a little bit deeper. Read More