I’ve left London on a west bound train. I’ve got my bike loaded up with 10 kilos worth of cloths and cameras. I’ve got 70 odd kilometers ride a head of me today. This is my first time into Somerset, I’m trying to get a good sense of what makes Somerset cider unique. This is my UK Cider Tour Day 1.
Down in deepest, darkest Somerset, the Sheppy Family started making cider around 200 years ago. In the Great British summer of 2013 that family picked cider apples from the Three Bridges Farm, they then age that young cider in oak barrels. But is it worth the title of Sheppy’s Vintage Reserve 2013?