What makes a premium wine? Quantifiable uniqueness. By that, I mean Region: Does the region promote desired qualities in the fruit? Vintage: Were the grapes grown in a good season with good weather? Then there is the fruit itself. There are other factors in the production techniques. Get all of these factors correct and it will be generally excepted that you will have a quality wine.
If you’re an Australian interested in food, even in the slightest bit, you will know the name Maggie Beer. More than a celebrity cook, Maggie Beer is a champion of the produce of the Barossa Valley. Now she has added a cider to her pantry of gourmet goodies.When I saw it on the shelf I asked myself “Is this made by Beer, or is her brand jumping on the band wagon?”