I know I’m meant to be talking about Kiwi cider but let’s take a little side step over to Belgium. That’s where The Cider Factorie took inspiration for The Tripel, a bottle conditioned – triple fermented apple cider. You read that right, this is a triple fermented cider. The term Tripel is normally used to describe strong Belgian beers. Going with a bit of wordplay The Cider Factorie has decided to make a strong cider and ferment it 3 times.