Cheeky Grog Co are one of those great companies that never take themselves too seriously. But now they have a new apple in the orchard to play with. The Kingston Heritage is the latest cider to be released onto the Australian market, made exclusively with the Kingston Black apple.
The Bellarine Peninsula is where you’ll find the Flying Brick Cidery. This year’s special release is a master class in how to technically excel in cider making. The MC Cider is probably one of the most complex production methods. So how hard is it to make and is it worth the effort.
Montague Cider House had their first release this season. As they own the master licensee for the Jazz Apple in Australia they have the exclusive right to use the trademarked name. So they put it to good use creating the Montague Jazz Apple Cider, which, you guessed it is made from the Jazz apple.
Alpine Cider and their Pink Lady Dry is another new entry to Australia’s growing cider market. However, they have been a force on the apple market for years. This apple orchard in the Victorian high country has been one of the biggest since the 1950’s.