3 Sons Methode Traditionelle from 2019. Canberra’s best-known cider maker is mixing all sorts of apples to go for that champagne vibe in a cider. Read More
Yarlington Mill apples and nothing else, that’s what the recipe for 3 Sons new Yarlington Mill Cider says. The theory is to keep it simple and let the apples tell the story. Read More
I’ve been wanting to write about a Peckhams for a while. I’ve only tried one of them a few years ago, Unfortunately, travel is tough right now. But then I release that hey the up and coming cider social media star Marguerite is over in NZ and she is about to crack open a can of Peckham’s Farmhouse so here is Real Cider Reviews’ first-ever guest review.
The Yarlington Mill apple is what many cider makers are looking for in a cider-making apple. It’s got plenty of tannin, its packed with sugar and just enough acid. That’s probably why Willie Smiths has chosen it for their latest single variety limited release cider.
The team at Willie Smiths have joined forces again with the crowd over at Sullivan Cove Whisky Distillery to create a Whisky Barrel Aged Cider. This is the second time they have done this although it’s the first time when they have made it with cider apples Read More
Spreyton Cider’s story started over one hundred years ago when the first orchards were planted. Last year I thought they had come of age with the Big Q that I named the Best Cider of 2018. This was Spreytons Cider Makers Select release of last year. This year they have a new Cider Makers Select, the “V Squared” Read More
Willie Smith’s are continuing to play with single variety ciders. This time they are taking on the big guns of the cider apple world. Welcome the Willie Smith’s Yarlington Mill Cider Read More
Gurney Cider Orchard Reserve is one of a new strain of cider hitting the shelves at the moment, showing off the newer trees in the orchard to create deeper flavours.