Turning our attention to a Brut(e) of a cider by Lobo Cider. The first time I reviewed a Lobo it was just a bit too sweet for me. Now I get to review Norman by Lobo, their “European” style bottle conditioned dry cider. If I can stop admiring the artwork on the bottle I might lift the cap.
One of things I love about reviewing English ciders is the history. Take this Bottle of Wilcox Cheddar Mill Yarlington Mill Medium Cider; you can trace its history all the way back to their first cider press which started work in 1868. History is one thing, but relying on the hard work of your great granddaddy alone does not make a good cider. Have Wilcox made a modern cider with their traditional training?
Zeffer Cider is the next in my series of Real Cider Reviews from New Zealand. Zeffer’s story is one about experimentation and having a goal in mind to make real ciders in the styles that Sam (Zeffer’s head cider maker) wanted to make. “Zeffer Cider Slack Ma Girdle” is the most traditional in the range. So that seemed the best place to start.
In the central New South Wales town of Orange is the Small Acres Cyder House. Open to the public on most weekends, serving up food matched to their ciders. Small Acres is a story about people doing what they want in life and making something they want to drink. Today I’m reviewing the Small Acres Pomme Apple Cider, the most main stream of the award-winning range.