Twas the day before Christmas and all the creatures where stirring, especially in this house. Stockings were hung by the chimney, bugger it I’m off the the pub. Christmas in Edinburgh is cold and the pubs are warm. In an effort to drink local I’ve got myself a bottle of Thistly Cross Traditional Cider.
Continuing around Edinburgh’s pubs, I have left my run a little late and most places are finishing their lunch service. Weatherspoon’s is still going. They are about to host a craft cider festival, so I’m hoping they had something interesting in the fridge. I spy a big green bottle of Hogs Back Breweries’ Hazy Hog Cider.
I’ve walked into a pub in Edinburgh, UK. I ask the young lady behind the bar what nice ciders they have? She replied we have Sommersby on tap and Koppaberg bottles. The manager over heard and suggested I try Chaplin & Corks Somerset Gold Cider.
It’s cold wet and windy. The east coast of Australia is getting drenched by a once in a 30 year low pressure system. The streets are under water. Australian cider makers don’t make cider for this situation. Luckily there is a cider making region that regularly deals with gloomy weather and they make some pretty decent ciders. So I’ve picked up a bottle of Henney’s Vintage Cider. This 2014 vintage is a still cider from England’s west country county of Herefordshire.