Australian

Pet Nat wines are all the rage at the moment, probably because of their cider like qualities. It was only a matter of time until we started to see Pet Nat Ciders hitting the market. Willie Smith’s Pet Nat Sturmer Pippin Cider is one of the first to fit that bill. Read More

Louis is the latest cider from the Yarra Valley’s Napoleone Cider Co. The Louis is all about being a big barrel-fermented sessionable can of cider. Read More

Cool As Ice, one of 3 new releases created by Willie Smiths new head cider maker Thomas New. Over the next few weeks, I’ll look at the trio. But, like an American at the breakfast table I’m going to start with the dessert cider, Cool As Ice.  Read More

Gurneys Pear and Apple Cider, it sounds simple enough; just some pears and a few apples squeezed into a bottle and wait until cider happens. Can it really be that simple?  Read More

On the windswept southeastern corner of Victoria is Gurney’s Orchard where they grow the apples for the very handmade Gurney’s Methode Tradionelle Cider. Read More

The team at Willie Smiths have joined forces again with the crowd over at Sullivan Cove Whisky Distillery to create a Whisky Barrel Aged Cider. This is the second time they have done this although it’s the first time when they have made it with cider apples Read More

Bradys Lookout 2017 Wild Cuvee Cider, combines the most uncontrolled elements with some of the most refined methods of cider products. Read More

I’ve had a bit of an obsession with cider fermented with a Saison yeast. Funk Cider has such a beast and it’s fair to say I’m pretty excited about the Funk Saison Cider.  Read More