Australian

The Yarlington Mill apple is what many cider makers are looking for in a cider-making apple. It’s got plenty of tannin, its packed with sugar and just enough acid. That’s probably why Willie Smiths has chosen it for their latest single variety limited release cider.

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The Doo Kalangadoo Cider is a new project by The Side Project, South Australia’s Cider and beer making band of mates who make the cider in an after-hours side hustle. Something that I can really relate to.  Read More

Gurneys Cider has gone crazy and fully crossed the streams with Gurneys Noir Cider. How crazy I hear you ask? Well, this cider contains GRAPES, yes wine grapes. So, is this an apple flavoured sparkling wine or a wine flavoured cider? 

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Alpine Cider has added the new Alpine Cloudy Cider to its range. It’s the story of cider that is lucky to be around and has since been snapped up pretty quickly. Read More

Pet Nat wines are all the rage at the moment, probably because of their cider like qualities. It was only a matter of time until we started to see Pet Nat Ciders hitting the market. Willie Smith’s Pet Nat Sturmer Pippin Cider is one of the first to fit that bill. Read More

Louis is the latest cider from the Yarra Valley’s Napoleone Cider Co. The Louis is all about being a big barrel-fermented sessionable can of cider. Read More

Cool As Ice, one of 3 new releases created by Willie Smiths new head cider maker Thomas New. Over the next few weeks, I’ll look at the trio. But, like an American at the breakfast table I’m going to start with the dessert cider, Cool As Ice.  Read More

Gurneys Pear and Apple Cider, it sounds simple enough; just some pears and a few apples squeezed into a bottle and wait until cider happens. Can it really be that simple?  Read More