Australian

Yarra Valley is a hub of fruit-growing and cider-making activity just northeast of Melbourne. The Yarra Valley Cider company uses these local apples to make a modern new world cider. Read More

Louis Rosé Cider is pushing the boundaries for what hot weather easy-drinking ciders can be. We have seen ciders with added fruit, but the addition of shiraz skins might need a bit of explanation.

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It’s been 4 years since I last had the annual release of Willie Smiths Kingston Black. I very much enjoyed it back then. But the question is how has it changed over the years and is it still as tasty?

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Brady’s Legana Wild Reserve challenges the standard thinking of what ciders can be. They are pushing hard into the fine sparkling wine territory.  Read More

The Willie Smith’s Non-Alc Apple Cider took me by surprise. The Huon Valley cider makers have launched a non-alcoholic cider. This is excellent news for those who want real apples without the booze. Read More

Brady’s Lookout Cider Classic Orange Pippin keeps it simple by combining the classic dessert apple with a big aroma, the Cox’s Orange Pippin with the easy-to-learn yet hard-to-master technique of Methode Traditionelle cider making. Read More

The Kingston Black is probably my favourite cider apple. So, I am very excited to get stuck into this fresh can of Spreyton Kingston Black Cider. Read More

Spreyton’s can of Young Sturmer 2.0 is the next generation of the Sturmer apple-based cider from the lads down in northern Tasmania.   Read More