I know I’m meant to be talking about Kiwi cider but let’s take a little side step over to Belgium. That’s where The Cider Factorie took inspiration for The Tripel, a bottle conditioned – triple fermented apple cider. You read that right, this is a triple fermented cider. The term Tripel is normally used to describe strong Belgian beers. Going with a bit of wordplay The Cider Factorie has decided to make a strong cider and ferment it 3 times.
Continuing on the trail, hunting for New Zealand’s Craft Ciders, I found a can of Peckham’s Cidery – Alex’s Apple Cider. Whenever I spoke to a Kiwi about their ciders, the name Peckham’s came up again and again. Here’s hoping they live up to the hype.
I’ve just got back from a short break in New Zealand. While traveling around the South Island I tried to find a couple of hard to find ciders to write about. I drove through some very scenic parts. Tried some local mass market ciders and a couple of craft ciders. I managed to track down a couple of craft ciders and put them into my suitcase. The first one I managed to try was the Abel Méthode Cider.
This is the final chapter on my 4 part series looking at some of the best cider from New Zealand that I could find in Australia. Today I return to Zeffer’s cider house to review the Zeffer Dry Crisp Apple Cider. Only problem is it’s now called Zeffers Crisp Apple Cider.
Round three on my cider tour of New Zealand (from the comfort of the couch) sees me sampling a Weka Apple Cider, Moa Breweries entry into the cider game.
I come into this review with a level of scepticism. Weka is made by Moa. Moa is a beer company, a rapidly growing beer company. I’m always dubious of beer brewers making Cider. It seems the bigger the company the less chance that real apples are used in the cider. I got even more worried when I found out that one of the brewers on the Moa team is the ex-head brewer of Heineken, they don’t get much bigger than that.