I know I’m meant to be talking about Kiwi cider but let’s take a little side step over to Belgium. That’s where The Cider Factorie took inspiration for The Tripel, a bottle conditioned – triple fermented apple cider. You read that right, this is a triple fermented cider. The term Tripel is normally used to describe strong Belgian beers. Going with a bit of wordplay The Cider Factorie has decided to make a strong cider and ferment it 3 times.
Continuing on the trail, hunting for New Zealand’s Craft Ciders, I found a can of Peckham’s Cidery – Alex’s Apple Cider. Whenever I spoke to a Kiwi about their ciders, the name Peckham’s came up again and again. Here’s hoping they live up to the hype.
I’ve just got back from a short break in New Zealand. While traveling around the South Island I tried to find a couple of hard to find ciders to write about. I drove through some very scenic parts. Tried some local mass market ciders and a couple of craft ciders. I managed to track down a couple of craft ciders and put them into my suitcase. The first one I managed to try was the Abel Méthode Cider.
This is the final chapter on my 4 part series looking at some of the best cider from New Zealand that I could find in Australia. Today I return to Zeffer’s cider house to review the Zeffer Dry Crisp Apple Cider. Only problem is it’s now called Zeffers Crisp Apple Cider.