I’ve been wanting to write about a Peckhams for a while. I’ve only tried one of them a few years ago, Unfortunately, travel is tough right now. But then I release that hey the up and coming cider social media star Marguerite is over in NZ and she is about to crack open a can of Peckham’s Farmhouse so here is Real Cider Reviews’ first-ever guest review.
I know I’m meant to be talking about Kiwi cider but let’s take a little side step over to Belgium. That’s where The Cider Factorie took inspiration for The Tripel, a bottle conditioned – triple fermented apple cider. You read that right, this is a triple fermented cider. The term Tripel is normally used to describe strong Belgian beers. Going with a bit of wordplay The Cider Factorie has decided to make a strong cider and ferment it 3 times.
Continuing on the trail, hunting for New Zealand’s Craft Ciders, I found a can of Peckham’s Cidery – Alex’s Apple Cider. Whenever I spoke to a Kiwi about their ciders, the name Peckham’s came up again and again. Here’s hoping they live up to the hype.