Continuing on the trail, hunting for New Zealand’s Craft Ciders, I found a can of Peckham’s Cidery – Alex’s Apple Cider. Whenever I spoke to a Kiwi about their ciders, the name Peckham’s came up again and again. Here’s hoping they live up to the hype.
Daylesford Cider had been channelling their British roots again when it came time for Farmhouse Dry. This 2015 vintage cider is made from organic heritage apples and is completely devoid of bubbles.
Daylesford Cider is one of those companies that have taken forever to become an overnight success story. Their story begins with planting trees in 2003. Now they are winning awards for their ciders. The ‘Alf n ‘Alf Is a bit of a rarity in the Aussie scene.
What makes a premium wine? Quantifiable uniqueness. By that, I mean Region: Does the region promote desired qualities in the fruit? Vintage: Were the grapes grown in a good season with good weather? Then there is the fruit itself. There are other factors in the production techniques. Get all of these factors correct and it will be generally excepted that you will have a quality wine.
2 years ago I looked at the Spreyton Vintage 2014 and thought that it was a pretty decent cider with bags of potential. Spreyton Cider Co, stylistically, have been growing rapidly. Now they have released the Cidermaker’s Select Vintage Select 2016. Read More
Willie Smith’s have a new limited release cider on the market. It’s named after what’s in it, “18 Varieties Apple Cider”. Willie’s have collected 18 of their favorite old English and French apple varieties to make a top shelf cider.