Perry’s cider, the rather confusingly named cider company is famous for their ciders and not so much for their perrys. Since being in the UK, I’ve has the opportunity to try some of Perry limited edition ciders. But today I’m trying one of their more famous blends. Well to call it a blend is a bit of a lie. You see this cider is a single variety cider. Some say the art of cider making is in the blending of different varieties to the makers’ whim. The Somerset Dabinett is made entirely from famous Dabinett cider apples all grown in deepest darkest Somerset.
Apple Thief set themselves apart in the market by making ciders from single varieties of apples. The clue is in the name, Apple Thief Granny Smith Cider. David Purcell the owner and cider maker, grew up in the apple orchards of Batlow, New South Wales. He’s set himself a challenge making ciders without blending varieties instead it’s made exclusively from Granny Smiths.