Charmer By Orchard Pig
10 years ago

Charmer By Orchard Pig

By  •  British

As Somerset is to the Glastonbury Festival, King Arthur and the Exmoor National Park, but we’re talking cider here so its more like The Wurzels. The Charmer By Orchard Pig is as they say is “Rooted in Somerset”, part of the West Country, the spiritual home of cider as far as most people are concerned. Back in the 18th century, local farm hands were paid in part with around 4 pints of cider for a day’s work, more if they earned it. This meant most farms had a small orchard to make their cider. Out of this the West Country cider tradition was born. Today a few farmhouse style cider houses are still making cider. If you’ve ever been lucky enough to stop by one of these you will know the unique smell of yeast eating the apple juice sugars turning the juice into cider, as well as splashes of last years batch soaking into the woodwork going a bit vinegary. Its a good place to be, so its happy smell for me. Read More