dry

Recently I met a group of young farmers from around the world traveling around the world to learn from other farmers. One of the group was an orchardist from the Netherlands who just so happened to have a couple of bottles of her De Groote Wei Ciderij Appelvink apple cider with her. Read More

Darkes Brewing Dry Cider is hard to find. In a little microclimate between Sydney and Woolongong sits Darkes Forrest. In the middle of the forest, Gum Trees give way to a hidden apple orchard. That’s where Darkes Brewing make their Dry Cider Read More

Wild State Cider, located on the shores of Lake Superior in Duluth Minnesota is where a team of summer campmates created the Wild State Cider Classic Dry. Read More

Dollar Dollar Bills Y’all. Dollar Bill Brewing just dropped the Cider Way Vintage 2021 cider. Oh and it’s a hopped cider.

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Yarlington Mill apples and nothing else, that’s what the recipe for 3 Sons new Yarlington Mill Cider says. The theory is to keep it simple and let the apples tell the story.   Read More

Arquiteka is a new cider from Victoria’s Yarra Valley. You have probably seen the ads for it on social media with its standout minimalist hole punch design black and white label. Read More

I’ve had a bit of an obsession with cider fermented with a Saison yeast. Funk Cider has such a beast and it’s fair to say I’m pretty excited about the Funk Saison Cider.  Read More

Luxembourg’s Ramborn Cider has been making cider from locally-sourced apples since 2014. Over those years 1 blend has remained the same. This is the story of how the CM blend has changed over the years and became the Ramborn Original Medium Dry Cider. I’m going to look at how 4 areas of the cider have changed over the 6 years: Branding, Colour, Smell, and Taste. So, let’s dive in.
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