Australian

Twisted Branch Cider is what came out of the tinker tank at the southern hemispheres’ most northern cidery – Granite Belt Cider.

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Batlow Road Apple Cider has just launched onto the market. If you have eaten an apple from a quality greengrocer you’ve probably eaten one of their apples. As with most orchardist wanting to make the most of their products, they have converted some apples into Cider.  Read More

The Canberra outfit has just released the 3 Sons Kingston Black Cider, a single variety cider made possible by the maturing of Australia’s cider scene. Read More

Flying Brick from the Bellarine Peninsula in Victoria have many ciders, but I don’t think I have ever really thought about their Original Cider. Time to set that straight. Read More

Sidewood Cider is a South Australian Cider made at the Sidewood Winery. It has won international awards and is pretty easy to find, But should this be on your shopping list?

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Fruit Ciders have been a growing segment of the cider market for a few years now. Much to the horror of  Cider purists. While I tend to agree with them, there is a strong argument if people are drinking crappy fruit ciders why shouldn’t the craft Cidermakers get in there and show them how it’s done right. Read More

Quinces are the often-forgotten member of the pomme family, you may have only heard of it in the quince paste form next to the brie on the cheese board. Pagan Cider has a history with apples combined with extra fruity bits in ciders. The Pagan Quince Cider is the latest in their lineup. Read More

Spreyton Cider’s story started over one hundred years ago when the first orchards were planted. Last year I thought they had come of age with the Big Q that I named the Best Cider of 2018. This was Spreytons Cider Makers Select release of last year. This year they have a new Cider Makers Select, the “V Squared” Read More