Fruit Ciders have been a growing segment of the cider market for a few years now. Much to the horror of Cider purists. While I tend to agree with them, there is a strong argument if people are drinking crappy fruit ciders why shouldn’t the craft Cidermakers get in there and show them how it’s done right.
Frank’s Summer Apple Cider is as straight forward as cider gets. “We don’t muck around.” That’s how Frank grew apples. Now his grandaughter has taken over the “Woodside” orchard. Some of the trees are over 80 years old which is a pretty rare thing on the Australian cider scene, but the Tasmanian Huon Valley provides the perfect conditions for growing apples as we’ve seen in the Willies Smiths and Pagan Ciders reviews.