Bridgetown, a small town on the West Coast with a history of growing apples. This is where 20 years a hobby became a business. Today, that business Blackwood Valley Brewing Company make a range of ciders by The Cidery. Lets start with the Bitter Sweet Cider.
Core Cider, from the hills just to the east of Perth, we find a traditional apple cider. On the back of the bottle it quotes the Dalai Lama and tells the story of the family farm. How hardcore is the Core Cider Hardcore Traditional Apple Cider? Lets review this bad boy.
Custard & Co just keep delivering. The tiny company have 3 ciders in their standard range. Today I’m trying something a little different with my Real Cider Review, I’ve tracked down a pub that sells Custard & Co, so I’m doing a taste test of the Custard & Co Vintage Dry Apple Cider live from the bar.
In this real cider review it’s all about wild yeast, open fermentation and unfiltered cider . This is as raw as cider gets. The guys over on the west coast at Custard & Co have made a Scrumpy. Some say scrumpy cider is the pinnacle of traditional cider making, others get the impression that is gut rot cider and is best avoided, not the case here. The Custard & Co Scrumpy are heavily influenced by the British cider making styles and techniques. The head cider maker trained in the UK where scrumpy is more common than on the Aussie cider market.
Earlier in the year I meet the boys from Custard & Co who made the trip over from Western Australia for the Sydney Taste Festival. Where I tried a few of their real ciders. One of them I tried was the Custard & Co Original Apple Cider I was very impressed by it and I’ve been looking for a bottle of it ever since for a proper review.