Along the Coal River on the Tasmanian east coast, Lost Pippin is growing desert apples and a little bit of wild yeast. A cool climate helps grow great apples. So I’m very much looking forward to getting into this, the Wild Tasmanian Apple Cider.
Today Borrodell is a winery in the central New South Wales town of Orange but it didn’t start out like that. The vineyard originally started as an orchard. But today some of those apple trees are getting a bit more attention. Inducing The Comrade Cider.
Sometimes cidermakers make a cider that will have a wide appeal, to sell well and get their name out there. Sometimes they cut loose, experiment a bit and make something they want to drink. When you get your hands on one like that it’s probably something you want to pay attention to. That’s the back story for Lost Pippin’s Special Release 2014.
After my years of badgering and terrible cider, Carlton & United Breweries have released a cider that contains apple juice. Yes, that’s right CUBs new cider; Bonamy’s Apple Cider, contains “whole pressed apples” and ” No concentrates and no added sugar”. So does that mean that the Bonamy is a good cider?