Henry of Harcourt is a bit of a rare breed of cider makers. Every year they make a series of ciders only made from one type of apple in each. This gives cider fans a chance to isolate an individual apple flavour removing variables like terroir and seasonality of these single variety ciders.
On a sunny Saturday afternoon in a Sydney beach side suburb, I sat down with a few friends to compare the 5 single variety ciders, The Yarlington Mill, Dabinett, Michelin, De Boutteville, Chatagnier. I’m going to break this down with a video and some individual takes on the different apples.
It may be staying the obvious but to make a good cider you need start with good apples. But if you start with just one type of apple, will it have the depth and character? In a test of what an apple can do, Willie Smith release the 2017 Somerset Redstreak Dry Cider .