Batlow Road Apple Cider has just launched onto the market. If you have eaten an apple from a quality greengrocer you’ve probably eaten one of their apples. As with most orchardist wanting to make the most of their products, they have converted some apples into Cider.
Fruit Ciders have been a growing segment of the cider market for a few years now. Much to the horror of Cider purists. While I tend to agree with them, there is a strong argument if people are drinking crappy fruit ciders why shouldn’t the craft Cidermakers get in there and show them how it’s done right.
Quinces are the often-forgotten member of the pomme family, you may have only heard of it in the quince paste form next to the brie on the cheese board. Pagan Cider has a history with apples combined with extra fruity bits in ciders. The Pagan Quince Cider is the latest in their lineup.