It’s that time of year again. The 2015 Australian Cider Awards and Festival are just around the corner. Last years awards was a great event for cider fans and producers to catch up about the industry over some of the countries best ciders. Tickets are for sale now. More info after the break.
Is your favourite ‘local’ cider helping to employ Australians and value-add to our horticulture industry? Chances are, you probably aren’t aware where the apples and pears used to make your cider are from – it’s a major issue Cider Australia is trying to rectify.
Every product you eat from the supermarket has a label. This label tells you what ingredients go into your food. New labelling laws are about to come into effect. Country of origin labels mean you’ll be able to tell if what you are eating is Aussie grown and processed or if it’s imported. This is great for knowing about what you eat,but what about what you drink? Alcohol has been left of the bill and Cider drinkers have the most to loose.
This year Real Cider Reviews has reviewed nearly 50 Ciders and have tasted over 100 different ciders all in the name of research. So it’s that time of year again. When your favourite TV shows have basically given up for the year and the editors quickly throw together a half-baked collection of the “best bits of the year” instead of actually making something new. Well here at Real Cider Reviews we’re above that. So here is a list of my top 3 Best Ciders of 2014.