8 years ago
Henney’s Dry Cider
Henney’s Dry Cider is a typical Herefordshire dry cider. It’s so typical of the style it has been awarded PGI status by the European Union. But is this a typical cider or something more? Read More
9 years ago
The Cidery Spider Cider
Back to Western Australia, back at The Cidery. This week I’m looking at their Spider Cider.
9 years ago
Two Rivers Dry English Hard Apple Cider
Next on my American Hard Cider review series is Two Rivers’ Dry English Cider. This Northern Californian Cider is a true new world cider. It’s based on an English dry style but could be possible French and American Oak. There is a lot going here, too much? Read on.
9 years ago
Julian Hard Cider – Harvest Apple
Real Cider Reviews first American Cider is “American To The Core.” That’s how Julian Hard Cider describes their Harvest Apple Cider. Cider is probably America’s first drink. Sporting a Bald Eagle, Julian Hard is trying to review the traditions literally axed in days of temperance and prohibition.
9 years ago
Oliver’s Traditional Cider
Oliver’s Traditional Cider is basically still, sour, bitter and something I’ve wanted to write about since I started this blog. Let’s hope it’s been worth the wait.
9 years ago
Sheppy’s Vintage Reserve 2013
Down in deepest, darkest Somerset, the Sheppy Family started making cider around 200 years ago. In the Great British summer of 2013 that family picked cider apples from the Three Bridges Farm, they then age that young cider in oak barrels. But is it worth the title of Sheppy’s Vintage Reserve 2013?
9 years ago
Hillbilly 2014 Vintage Apple Cider
When you think of hillbillies and alcohol you probably think moonshine. Well Hillbilly Cider is here to set you straight with the Hillbilly 2014 Vintage Apple Cider. Hailing from the Blue Mountains in NSW, this bottle condition cider is far more posh frocks at Royal Randwick than blue denim at NASCAR.
10 years ago
Spreyton Cider Co 2014 Vintage
In the little town of Spreyton just outside of Devonport, Tasmania is a family business. The business dates back to 1850’s but it wasn’t until 1900’s when the 2 families planted the first orchard. Nearly 100 years later Spreyton Fresh started juicing those apples. In 2012 Spreyton Fresh started fermenting that juice and Spreyton Cider Co was born. Today I’m presented with the Spreyton Cider Co 2014 Vintage. Over 100 years in the making, was it worth the wait?