Victoria

Yarra Valley is a hub of fruit-growing and cider-making activity just northeast of Melbourne. The Yarra Valley Cider company uses these local apples to make a modern new world cider. Read More

Louis Rosé Cider is pushing the boundaries for what hot weather easy-drinking ciders can be. We have seen ciders with added fruit, but the addition of shiraz skins might need a bit of explanation.

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Meadow Lark Apple Cider, I found this bottle in the local chain bottle shop amongst a sea of “ciders” with other fruits and spices added in. This seemed to be the most appley and therefore most suitable for Real Cider Reviews. Read More

Cider Infusion from Victoria’s Mornington Peninsula has a cider named Shipwrecked Dry Apple Cider. It’s dry and bottle conditioned so strap on your life jacket and hold on tight. Read More

Alpine Ciders Artisan Reserve is yet another example of small Aussie cider makers taking a moment to show us the best of their cider making skills. Read More

I’m about to open this bottle of Daylesford Scrumpy Cider. It’s been a while since I’ve been over to the UK to have a west country scrumpy so I’m very much looking forward to seeing and tasting what this Victorian cider is all about. Read More

Daylesford Heritage Light has done something obvious but could be the first to do it, they have made a low alcohol cider with proper cider making apples. Read More

Dollar Dollar Bills Y’all. Dollar Bill Brewing just dropped the Cider Way Vintage 2021 cider. Oh and it’s a hopped cider.

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