Cheeky Grog Co are one of those great companies that never take themselves too seriously. But now they have a new apple in the orchard to play with. The Kingston Heritage is the latest cider to be released onto the Australian market, made exclusively with the Kingston Black apple.
GABS 2018 Beer, Cider & Food Fest – www.gabsfestival.com – Renowned as one of the world’s leading beer festivals is back, GABS brings together the best breweries from Australia and New Zealand for a non-stop celebration of craft beer and cider.
This is Willie Smith’s Whisky Aged Cider. I often talk about a sense of place with a cider. Apples reflect the soil they’re rooted in. Vintages reflect the season. Wild yeasts native to a cider house sneak in with a signature flourish. A simple glass of cider can be a lesson in everything from meteorology to geography and even history.
Cider made from traditional cider apples is pretty rare. An Aussie perry from perry pears is a about as rare as a full set of teeth at a ice hockey match. Herny’s of Harcourt have pulled out a perry made from real perry pears and called it the “Gylden Paere”.
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