Along the Coal River on the Tasmanian east coast, Lost Pippin is growing desert apples and a little bit of wild yeast. A cool climate helps grow great apples. So I’m very much looking forward to getting into this, the Wild Tasmanian Apple Cider.
Today Borrodell is a winery in the central New South Wales town of Orange but it didn’t start out like that. The vineyard originally started as an orchard. But today some of those apple trees are getting a bit more attention. Inducing The Comrade Cider.
GABS is back for another year. The beer festival is growing bigger and bigger. One of the fastest growing areas at the festivals is the cider section. This year there are 18 special ciders only available at Great Australian Beer SpecTAPular, including the Rockafella.
I know I’m meant to be talking about Kiwi cider but let’s take a little side step over to Belgium. That’s where The Cider Factorie took inspiration for The Tripel, a bottle conditioned – triple fermented apple cider. You read that right, this is a triple fermented cider. The term Tripel is normally used to describe strong Belgian beers. Going with a bit of wordplay The Cider Factorie has decided to make a strong cider and ferment it 3 times.
Cider Events | Get Out There, Meet People, Drink Cider