Reviews of the best craft and small-scale Real Ciders from Australia and around the world. Real Cider comes from real apples and it is made by real people. Real Cider Reviews is about educating people about the history of cider and techniques that crafts men and women use to create real cider.
Seven Oaks Farmhouse Rous Latour Cider

Seven Oaks Farmhouse Rous Latour Cider

Australian

Seven Oak Farmhouse Cider are a bit of a rare breed in Australia’s cider scene. We’re starting to see a few single variety ciders on the shelves. Most of these are made with eating apples; one or two might be English cider apples. Seven Oaks are making a single variety cider with the French “Rous Latour” cider apple.
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Cheeky Rascal Methode Traditionelle

Cheeky Rascal Methode Traditionelle

Australian

Rebello Wines are doing some interesting things in cider these days, they are introducing new ideas to the Australian market under the Cheeky Rascal label. They’ve done mulled cider kits and cider with fresh strawberries. But today I get to review Cheeky Rascals’ most premium cider, the Methode Traditionelle apple cider.

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Lobo Cider – Norman

Lobo Cider – Norman

Australian

Turning our attention to a Brut(e) of a cider by Lobo Cider. The first time I reviewed a Lobo it was just a bit too sweet for me. Now I get to review Norman by Lobo, their “European” style bottle conditioned dry cider. If I can stop admiring the artwork on the bottle I might lift the cap. Continue reading

What is Methode Traditionalle Cider?

What is Methode Traditionalle Cider?

What Is Cider

There are many ways to make cider. I want to talk about the champagne method or as you may have heard me call it Methode Traditionelle Cider. But this French sounding technique was actually pioneered in England and what happened next changed the beverage world forever.

So lets talk about how it works then a little about the history of it.

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