One of the most overlooked areas of cider making seems like such an obvious one. Getting the juice out of the apple requires a large investment in expensive equipment. For this reason, many of the smaller craft cider makers have chosen to outsource this step in production to Summer Snow Juice.
Ever wondered how your pint of cider got from the cider house to the pub? Most of the time it’s in kegs. Many of the companies I’ve reviewed are start-ups. Start-ups have huge costs in equipment. One of the biggest costs is the kegs. Both the physical keg and the logistics of moving the kegs back and forth to the pub. Kegstar saw an opportunity to make it easier to get beers and cider to pubs.
I’m pretty excited about this cider review. Not only is New England Cider Company one of the newest names in the Australian Cider industry they are also from my region of New South Wales. This makes their first cider, the Ice Breaker, as far as I can tell, the most northern cider in Australia.
A few weeks back I road tested the Jazz Apple by Yarra Valley. Today we’re jumping the orchard fence into the pear paddock. The Yarra Valley Pure Pear is the latest offering from Yarra Valley Cider. Lets have a look at the company behind the label and most importantly see what it tastes like.
In the central New South Wales town of Orange is the Small Acres Cyder House. Open to the public on most weekends, serving up food matched to their ciders. Small Acres is a story about people doing what they want in life and making something they want to drink. Today I’m reviewing the Small Acres Pomme Apple Cider, the most main stream of the award-winning range.
If you’re into you craft beer you’ve probably heard of Bridge Road Brewers makers if Bridge Road Brewers Strong Scrumpy Cider. Based in country Victorian town of Beechworth, like all good start-ups they start out in dad’s shed. Today they have grown into a brewery producing over 20 different beers and a Cider. Is the Bridge Road Brewers Strong Scrumpy Cider just another beer brewer cashing in on the cider boom or is this a Real Cider?
Until today I thought that terrior could only come from the soil type, the annual rainfall, the things that make your orchard unique. Today my perception of Terrior changed, I realised it was more ethereal than what flavours the sunlight hours and soil provide. The extra element is the regionality and Young Henry’s Cloud Cider could be any Newtown if it tried
On what feels like Sydney’s wettest day in 2014, I find myself in a industrial unit, in the back streets of Newtown, where inside is just as wet. They guys were hard at work cleaning out the fermentation tanks ready for the next batch. I sat down with Owen from Young Henry’s to talk about making cider in Sydney’s Inner West.