Tasmania

Willie Smith’s are continuing to play with single variety ciders. This time they are taking on the big guns of the cider apple world. Welcome the Willie Smith’s Yarlington Mill Cider Read More

Willie Smiths have always been influenced by the French cider makers. It’s been evident over the years in their quest for French style funk. The French Blend is the pinnacle of this quest. Read More

This is Willie Smith’s Whisky Aged Cider. I often talk about a sense of place with a cider. Apples reflect the soil they’re rooted in. Vintages reflect the season. Wild yeasts native to a cider house sneak in with a signature flourish. A simple glass of cider can be a lesson in everything from meteorology to geography and even history. Read More

Lately the lads down at Willie Smith’s have been doing a run of limited releases. Finally they have got around to doing a single variety cider of my favourite apple – introducing the Willie Smith’s Kingston Black 2017. Read More

It may be staying the obvious but to make a good cider you need start with good apples. But if you start with just one type of apple, will it have the depth and character? In a test of what an apple can do, Willie Smith release the 2017 Somerset Redstreak Dry Cider . Read More

Willie Smith’s have set me a challenge. Pint or flute, flute or pint. The Traditional 2017 Cider has been in the planning for several years. Finally, I get to see what the Willie Smiths Traditional 2017 Cider is all about. Read More

Along the Coal River on the Tasmanian east coast, Lost Pippin is growing desert apples and a little bit of wild yeast. A cool climate helps grow great apples. So I’m very much looking forward to getting into this, the Wild Tasmanian Apple Cider.  Read More

A long time ago (this season) in a galaxy far, far away (Tasmania)…Willie Smiths dropped a new cider the STURMtrooper Mk2. Warning, bad Star Wars puns ahead, from a dude who has never seen Star Wars.

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