Tasmania

Brady’s Legana Wild Reserve challenges the standard thinking of what ciders can be. They are pushing hard into the fine sparkling wine territory.  Read More

The Willie Smith’s Non-Alc Apple Cider took me by surprise. The Huon Valley cider makers have launched a non-alcoholic cider. This is excellent news for those who want real apples without the booze. Read More

Brady’s Lookout Cider Classic Orange Pippin keeps it simple by combining the classic dessert apple with a big aroma, the Cox’s Orange Pippin with the easy-to-learn yet hard-to-master technique of Methode Traditionelle cider making. Read More

The Kingston Black is probably my favourite cider apple. So, I am very excited to get stuck into this fresh can of Spreyton Kingston Black Cider. Read More

Spreyton’s can of Young Sturmer 2.0 is the next generation of the Sturmer apple-based cider from the lads down in northern Tasmania.   Read More

Simple Cider’s Heritage Blend has a simple goal, grow the best apples they can to make the best cider they can. It’s all about showing off their Tasmanian grown cider apples. Read More

The Yarlington Mill apple is what many cider makers are looking for in a cider-making apple. It’s got plenty of tannin, its packed with sugar and just enough acid. That’s probably why Willie Smiths has chosen it for their latest single variety limited release cider.

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Pet Nat wines are all the rage at the moment, probably because of their cider like qualities. It was only a matter of time until we started to see Pet Nat Ciders hitting the market. Willie Smith’s Pet Nat Sturmer Pippin Cider is one of the first to fit that bill. Read More