Aussie Cider makers are starting to enter international cider competitions. And you know what, they are winning. Today Willie Smith’s announced they won the best Traditional English Cider class at the Spanish Cider Awards with the Somerset Redstreak. Hit those like and subscribe buttons so you’ll be the first to see my upcoming review. Hey, someones got to keep these Spanish judges honest.
Most cider makers are out to make really good cider. Sparkke Apple Cider set themselves a challenge: make a cider that not only tastes good but also brings about social change.
Willie Smith’s have set me a challenge. Pint or flute, flute or pint. The Traditional 2017 Cider has been in the planning for several years. Finally, I get to see what the Willie Smiths Traditional 2017 Cider is all about. Read More
The Bellarine Peninsula is where you’ll find the Flying Brick Cidery. This year’s special release is a master class in how to technically excel in cider making. The MC Cider is probably one of the most complex production methods. So how hard is it to make and is it worth the effort.
Tonight Australia’s best cider makers have descended on Melbourne for the 2017 Cider Australia Awards. With more Ciders coming into the market and the depth of knowledge in the industry growing yearly, the completion was fierce.
Britain and in particular Somerset, Hereford and Wales are world renowned for their ciders. Ever since I got interested in cider I have been drinking, reading and critiquing about British ciders but I have never had the opportunity to see where it comes from. So I’m going to change that with Real Cider Reviews biggest project to date. Read More
The best apple comes from places with cold winters and sunny summers. Victoria’s Alpine region fits the bill. So it was only a matter of time before the Nightingale Bros started to turn their Pink Ladies into the Alpine Cider Pink Lady Sweet Cider.
When was the last time you tasted something with a direct connection to the 1890’s? Tasmania’s Simple Cider make their Cox’s Orange Pippin Cider from trees, dating back to the start of Tassie agricultural history. Read More