A couple of years ago I reviewed the Small Acres Cats Pyjamas 2011 vintage. 2 years later the central New South Wales cider house has released the 2015 version. So how does it compare to it’s older sibling? Read More
Small Arce’s latest release, Sparkling Rouge 2017, is not your average fruit cider. A summery twist on a very traditional cider that blends old-world techniques with the fruits of an Aussie Christmas party. Read More
The Bellarine Peninsula is where you’ll find the Flying Brick Cidery. This year’s special release is a master class in how to technically excel in cider making. The MC Cider is probably one of the most complex production methods. So how hard is it to make and is it worth the effort.
A year or so ago I had the Bilpin Archibald cider. It was pretty dry but it did have a little back sweetening. Now the guys at Bilpin Cider co have released a version with out the back sweetening fresh juice and it’s bottle conditioned. I have high hopes for this the Archibald Extra Brut Cider.
I’ve just got back from a short break in New Zealand. While traveling around the South Island I tried to find a couple of hard to find ciders to write about. I drove through some very scenic parts. Tried some local mass market ciders and a couple of craft ciders. I managed to track down a couple of craft ciders and put them into my suitcase. The first one I managed to try was the Abel Méthode Cider.
Let me tell you a story about the 2013 Australian Champion Cider. Orange in New South Wales is where you will find the Small Acres estate. In 2013 they released The 2011 Cat’s Pajamas. A vintage cider only made in the good years. To tell you the full story we have to go all the way back to 2010
Last year, Napoleone cider took out the top gong for the best Australian cider with their Methode Traditionnelle Pear Cider. After winning such an accolade the supplies quickly ran out at the tasting session the next day. Finally, I found a bottle to review.